Restaurants – Caribbean Gastronomy Capital
With over 300 restaurants on its territory, St. Martin has been established for many years as the mecca of gastronomy in the Caribbean. This claim to fame, acquired over the years, is the result firstly of the hospitality of the island. A welcoming land per excellence, the island of Saint Martin has currently more than 120 nationalities in its population and each brought with them their customs and traditions.
Over generations, the various contributions have expanded outside their home communities, enriching the culinary heritage of all. Chefs who have made the reputation of St Martin’s gastronomy, heirs of a “classical” culinary tradition, were able to skilfully mix this tradition with the many local resources, giving their cuisine an extra dimension, with Creole flavors and fragrances.
From luxury of the finest restaurants to the exotic charms of “Lolos”, through all kinds of “ethnic” restaurants, the visitor will be spoiled for choice, always assured of a first class dining experience. The fusion cuisine of the island will delight your taste buds and astound your senses.