On dirait le Sud
A Taste of Southern France in the Caribbean
Nestled in the vibrant island of Saint-Martin, “On dirait le Sud” offers a unique culinary experience that combines the flavors of Southern France with the tropical charm of the Caribbean. This catering shop has quickly become a beloved institution among locals and visitors alike, renowned for its exceptional cuisine, personalized service, and commitment to quality.
A Culinary Journey
The name “On dirait le Sud” translates to “It looks like the South,” a fitting moniker for a place that brings the essence of Southern France to the heart of Saint-Martin. The catering shop is the brainchild of passionate chefs who have mastered the art of French cuisine and infused it with local ingredients and flavors. This fusion results in a menu that is both familiar and innovative, offering a delightful culinary journey for all who visit.
The Menu: A Symphony of Flavors
The menu at “On dirait le Sud” is a testament to the rich culinary traditions of Southern France. From classic dishes like bouillabaisse and ratatouille to more contemporary creations, each item is crafted with care and precision. The use of fresh, locally-sourced ingredients ensures that every dish is bursting with flavor and freshness.
Starters and Appetizers
Begin your meal with a selection of delectable starters that set the stage for the culinary experience to come. The charcuterie board is a crowd favorite, featuring a variety of cured meats, artisanal cheeses, and homemade pâtés. The salads are equally impressive, with options like the Niçoise salad that combines crisp greens, tender tuna, and a tangy vinaigrette.
Main Courses
The main courses at “On dirait le Sud” are a celebration of Southern French cuisine. The bouillabaisse, a traditional Provençal fish stew, is a must-try. It features an assortment of fresh seafood simmered in a fragrant broth made with tomatoes, saffron, and a medley of herbs. Another standout dish is the coq au vin, a hearty chicken stew braised in red wine with mushrooms, onions, and bacon.
For those seeking a lighter option, the menu also offers an array of grilled meats and seafood. The grilled prawns, seasoned with a blend of herbs and spices, are particularly popular, as is the lamb chops served with a side of ratatouille.
Desserts
No meal at “On dirait le Sud” is complete without indulging in one of their exquisite desserts. The tarte Tatin, a caramelized apple tart, is a classic choice that never disappoints. For chocolate lovers, the rich and velvety chocolate mousse is a must. Other options include crème brûlée, a custard dessert with a crisp caramelized sugar topping, and a selection of freshly baked pastries.
Catering Services: Bringing the Flavors to You
“On dirait le Sud” is not just a catering shop; it is a full-service catering company that brings the flavors of Southern France to any event. Whether you are hosting a small gathering or a large celebration, the team at “On dirait le Sud” is dedicated to making your event a memorable one.
Personalized Menus
One of the standout features of “On dirait le Sud” is their ability to create personalized menus tailored to the specific needs and preferences of their clients. The chefs work closely with each client to design a menu that reflects their tastes and the theme of the event. This level of customization ensures that every event catered by “On dirait le Sud” is unique and special.
Event Planning and Coordination
In addition to providing exceptional food, “On dirait le Sud” also offers comprehensive event planning and coordination services. From selecting the perfect venue to arranging decorations and entertainment, the team handles all the details to ensure a seamless and stress-free experience for their clients.
Corporate Events and Private Parties
“On dirait le Sud” has extensive experience catering both corporate events and private parties. For corporate clients, they offer a range of services including breakfast meetings, lunch buffets, and formal dinners. Their attention to detail and commitment to quality make them a preferred choice for businesses looking to impress their guests.
For private parties, “On dirait le Sud” offers a variety of options to suit any occasion. Whether you are celebrating a birthday, anniversary, or wedding, their team will work tirelessly to create an unforgettable experience. Their ability to cater to both intimate gatherings and large celebrations makes them a versatile and reliable choice for any event.
A Commitment to Quality and Sustainability
At “On dirait le Sud,” quality and sustainability are at the forefront of everything they do. The chefs are committed to using only the freshest ingredients, sourced from local farmers and suppliers whenever possible. This not only ensures the highest quality of food but also supports the local community and reduces the environmental impact.
The catering shop also takes pride in their sustainable practices. From reducing food waste to using eco-friendly packaging, “On dirait le Sud” is dedicated to minimizing their environmental footprint. This commitment to sustainability is evident in every aspect of their operation, from the kitchen to the delivery of their catering services.
Community Engagement and Support
“On dirait le Sud” is deeply rooted in the Saint-Martin community and takes pride in giving back to the island that has embraced them. They regularly participate in local events and fundraisers, and they are committed to supporting local charities and organizations. This sense of community and support is an integral part of their identity and one of the reasons why they are so beloved by locals.
“On dirait le Sud” is more than just a catering shop; it is a celebration of the rich culinary traditions of Southern France brought to life in the beautiful setting of Saint-Martin. With a commitment to quality, sustainability, and personalized service, they have set a new standard for catering on the island. Whether you are looking for a memorable dining experience or planning a special event, “On dirait le Sud” promises to deliver an unforgettable taste of the South.